GM Food Essay Example | Topics and Well Written Essays - 1500 words

GM Food - Essay Exampleestimates that over 700 million people from 79 middle and low income countries suffer from food insecurity, with the poorest countries suffering the most. Globally, about an eighth of the population suffers from chronic hunger and do not regularly get enough food to actively engage in lifes activities. Countries that have improved their food security measures have leveraged on modern technology to achieve their objectives. unmatch adapted such technology that has been used to improve food production is referred to as genetic revision. As delineate by Freedman, genetic modification involves the scientific alteration of characteristics of organisms, encompassing both animals and plants, through removal or addition of genes (85). In crops, Shaw observes that biochemical changes would be induced through inserting or expressing alien cells leading to the divergency in metabolites observed in genetically modified, GM foods and their non-GM counterparts (278). Thi s usually aims at developing new traits considered as desir equal to(p) in these organisms, including higher yield, herbicide resistance, improved nutritional qualities and pest protection among others. With the criticisms against GM foods proved to be mere fears, GM foods should be adopted orbicularly as an effective strategy to advance food security.Of prime importance to the world is the fact that GM foods increase food supply. Genetic modification leads to development of seeds that produce high yields. Freedman gives evidence to this noting that through genetic modification, humans have been able to increase the yield of cotton, soy and corn by a range of between 20% and 30% (86). Furthermore, a majority of GM crops are able to withstand the current harsh climatic conditions attributed to global warming. These crops have the ability to withstand salty land, dryness, diseases, insects and a wide range of herbicides. They are also able to withstand extreme temperatures (Shaw 25 6). Therefore, adoption of GM foods into our food